Sample menu
Appetizers
Charcuterie board
Bratta
Bacon wrapped jalapeno
Entrees
Tri Tip
Served with chimichurri sauce, potato puree and butter lettuce salad
Salmon
Served with herb and citrus garlic cream sauce, grilled green beans, and dressed mixed green salad
Filet Mignon
Bacon Wrapped, served with a red wine demi-glace, green salad and roasted baby carrots, with potato puree
Desserts
Cookie and tart platter
Variety of different types are available
Flan or creme brulee
Variety of different types are available
Tiramisu